Seared Steak and Crispy Potato Salad with Tomatoes, Green Beans, and Shallot Pan-Sauce
Our Spanish-inspired potato salad boasts crispy potatoes, briny olives, and crisp green beans for a potato salad like you’ve never had before. It’s hard to compete with a juicy pan-seared steak, but this salad definitely gives that steak a run for its money.
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Gluten-Free
CourseDinnerCook35 minsTotal Time35 minsDifficultyMedium
Sign up to one of our nutrition plans to see full details of this recipe or, if you are already a member, please sign in.