Salmon & Maple Carrot Power Bowls with Turmeric-Toasted Couscous & Lemony Hummus

Salmon & Maple Carrot Power Bowls with Turmeric-Toasted Couscous & Lemony Hummus

Maple syrup is the not-so-secret ingredient that makes tonight’s harissa-seasoned carrots so craveable. Sweet, tender carrots are served up bowl-style along with a variety of delightful flavors and textures: turmeric-seasoned couscous, garlicky kale crisps, creamy hummus, and a sprinkling of dried cranberries and walnuts. This dish will have you coming back for bite after bite!
Allergens: Fish, Sesame, Tree Nuts, Wheat
Serves2CourseDinnerCook30 minsTotal Time30 minsDifficultyEasy
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