Rosemary Fig Chicken with Kale & Sweet Potato Jumble

Rosemary Fig Chicken with Kale & Sweet Potato Jumble

Share an unforgettable at-home date night with this sure-to-impress recipe. Fig jam, cooked down with rosemary and butter, makes a rich, sweet sauce that perfectly complements juicy, seared-then-roasted pork tenderloin. Pair that with earthy roasted sweet potatoes, red onion, and sautéed kale for a hearty and colorful plate, a sweet and fail-proof dinner to tantalize your date’s tastebuds.
Allergens: Milk
Calorie SmartCarb SmartSeasonal
Serves2CourseDinnerCook35 minsTotal Time35 minsDifficultyEasy
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