Share an unforgettable at-home date night with this sure-to-impress recipe. Fig jam, cooked down with rosemary and butter, makes a rich, sweet sauce that perfectly complements juicy, seared-then-roasted pork tenderloin. Pair that with earthy roasted sweet potatoes, red onion, and sautéed kale for a hearty and colorful plate, a sweet and fail-proof dinner to tantalize your date’s tastebuds.