Roasted Pork Chops with Balsamic-Fig Sauce, Greens, and Rosemary-Roasted Potatoes
Figs are one of the best things about Autumn. Cooked down with rosemary-infused balsamic, fresh figs become jammy and sweet. Juicy, pan-seared pork chops are the perfect vehicle for this luxurious pan-sauce
Allergens: Milk
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Gluten-Free
CourseDinnerCook40 minsTotal Time40 minsDifficultyEasy
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