Roasted Eggplant Linguine with Sundried Tomatoes, Basil, and Chilies
Roasting eggplant until slightly charred gives depth to this Southern-Italian inspired dish. A touch of sugar along with sweet sundried tomatoes balances out the tomatoes’ acidity in lieu of hours of simmering.
Allergens: Wheat
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Vegan
Serves2CourseDinnerCook30 minsTotal Time30 minsDifficultyEasy
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