Roasted Delicata Squash with Wheatberries, Pickled Red Onion, and Fresh Ricotta
This dish is the perfect nod to the mingling seasons, lively mint and red onion with nutty squash and bright ricotta. Roasting this thin-skinned squash is a great way to make the entire veggie edible. Give the squash a poke with a fork or cake tester - when there is no longer resistance, you'll have a perfectly finished product
Allergens: Milk, Wheat
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Vegetarian
Serves2CourseDinnerCook35 minsTotal Time35 minsDifficultyEasy
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