Roasted Carrot & Avocado Salad with Farro & Arugula
In this salad, we're roasting humble carrots with garlic, cumin, and thyme until they're fragrant and caramelized. Tossed with nutty faro, peppery arugula, and creamy avocado, contrast is the name of the game. The surprising combination of floral lemon zest and smoky cumin make for an unexpectedly delicious salad dressing.
Allergens: Milk, Wheat
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Vegetarian
Serves2CourseDinnerCook45 minsTotal Time45 minsDifficultyEasy
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