For a spring celebration, try this three-course feast! Serve lemon-ricotta crostini with red pepper jam, almonds, and chives while you cook the next course: roasted prosciutto-wrapped chicken in a honey-apricot glaze. On the side: ultra-creamy chive mashed potatoes and bright, zippy dressed greens. For dessert, our cinnamon crumb muffins require no baking at all! Spend less time in the kitchen and more time celebrating with this seasonally inspired dinner or lunch idea!