Pork Sausage & Pepper Flatbreads with Monterey Jack & Mozzarella

Pork Sausage & Pepper Flatbreads with Monterey Jack & Mozzarella

Web Description: This week, our chefs took the beloved sausage and pepper-stuffed Italian hoagie from stadium standard to stellar weeknight dinner with a few delicious twists. First, they dropped the hoagie roll and replaced it with golden, crispy flatbread. They are then spread with a rich tomato sauce and topped with sweet roasted pepper slices and savory sausage. Finally, they topped it with two kinds of cheese. Yep, it’s safe to say this dish is a home run.
Allergens: Milk, Sesame, Wheat
Serves2CourseDinnerCook30 minsTotal Time30 minsDifficultyEasy
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