It’s alive! Well, the flavors in this dish are, at least. Tangy tomatoes, fragrant basil, and tender spinach are swirled together with cheese-filled tortelloni, then buried as deep as a crypt under a cheesy Parmesan and panko topping. All that deliciousness won’t stay six feet under for long, however. This is the sort of timeless pasta dish that your family will eat up and make vanish like a ghost.