Peruvian-Style Lomo Saltado Steak, Seasoned Potato Wedges & Rice

Peruvian-Style Lomo Saltado Steak, Seasoned Potato Wedges & Rice

Inspired by members of our own HelloFresh community, we’re proud to share this delicious limited-time dish in celebration of Hispanic Heritage Month: a Chinese-Peruvian fusion dish that’s popular all over South America: Lomo saltado. You’ll dredge steak strips in a bold mix of seasonings, then stir-fry with onion and tomato until tender. Finish the dish with a spicy-tangy blend of soy, vinegar, and Sriracha, and serve over white rice with crispy oregano roasted potatoes for a flavorful meal to remember.
Allergens: Milk, Soy, Wheat
New
Serves2CourseDinnerCook35 minsTotal Time35 minsDifficultyMedium
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