Pecan-Crusted Chicken with Honey Mustard Sauce & Mixed Greens Apple Salad

Pecan-Crusted Chicken with Honey Mustard Sauce & Mixed Greens Apple Salad

Is there anything better than chicken with a crunchy, nutty topping? Why, yes! How about chicken coated in a creamy honey mustard sauce, then crusted in a mixture of crushed pecans, panko, and butter? (To be honest, we’d eat anything with that sprinkled on top!) The topping turns toasty and crispy in the oven as the chicken cooks to juicy perfection. As if that weren’t enough to sell you, on the side, we’re serving up apple-studded mixed greens (and more of that awesome honey mustard sauce for dipping). Weeknight luxury is just 30 minutes away!
Allergens: Eggs, Fish, Milk, Tree Nuts, Wheat
Calorie SmartCarb SmartSeasonal
Serves2CourseDinnerCook30 minsTotal Time30 minsDifficultyEasy
Please sign up to one of our nutrition plans to see full details of this recipe or, if you are already a member, please sign in.

Add to planner

Choose a date

Tue, 21st May
Wed, 22nd May
Yesterday
Today
Tomorrow
Sun, 26th May
Mon, 27th May

More dates

Choose a date

Confirmation

Date: (change) Course: Servings:

Saving

Success

This recipe has been successfully added to your food planner.

Close

Failure

It looks like there was a problem. Please try again.

Close