Parmesan Herb–Crusted Salmon with Garlic Mashed Potatoes, Asparagus & Creamy Mustard Sauce

Parmesan Herb–Crusted Salmon with Garlic Mashed Potatoes, Asparagus & Creamy Mustard Sauce

What’s better than tender, flaky fish with a crunchy topping? How about salmon fillets coated with tangy, sharp Dijon mustard, then crusted in a mixture of Parmesan, panko, and fresh herbs? The topping toasts up nice and crisp in the oven as the fish cooks to juicy perfection. As if that weren’t enough to sell you, on the side, we’re also serving up garlic mashed potatoes and tender-crisp roasted asparagus. Weeknight luxury is just 35 minutes away!
Allergens: Fish, Milk, Wheat
Serves2CourseDinnerCook35 minsTotal Time35 minsDifficultyMedium
Please sign up to one of our nutrition plans to see full details of this recipe or, if you are already a member, please sign in.

Add to planner

Choose a date

Tue, 21st May
Wed, 22nd May
Yesterday
Today
Tomorrow
Sun, 26th May
Mon, 27th May

More dates

Choose a date

Confirmation

Date: (change) Course: Servings:

Saving

Success

This recipe has been successfully added to your food planner.

Close

Failure

It looks like there was a problem. Please try again.

Close