Parmesan Crusted Tilapia with Parsley Potatoes and Carrots
Crispy parmesan-panko crust is the perfect topping for delicate tilapia. We’ve served it with potatoes and carrots in a garlicky herb butter for a Spring preview!
Allergens: Fish, Milk, Wheat
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Serves2CourseDinnerCook30 minsTotal Time30 minsDifficultyEasy
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