Pan-Seared Scallops & Lemon Butter Sauce with Crème Fraîche Mashed Potatoes & Roasted Asparagus

Pan-Seared Scallops & Lemon Butter Sauce with Crème Fraîche Mashed Potatoes & Roasted Asparagus

If you think perfectly cooked scallops are only achievable with a dinner reservation at a fancy restaurant, think again! Here, you’ll master the art of the perfect sear, cooking the scallops until they form a beautifully caramelized, golden crust. The garlic-lemon pan sauce that’s drizzled over top is also delicious swiped through bites of crème fraîche mashed potatoes and chili roasted asparagus. Our compliments to the chef… oh yeah, that’s you!
Allergens: Fish, Milk, Shellfish
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Calorie SmartCarb Smart
Serves2CourseDinnerCook35 minsTotal Time35 minsDifficultyMedium
Sign up to one of our nutrition plans to see full details of this recipe or, if you are already a member, please sign in.

Add to planner

Choose a date

Sat, 15th Jun
Sun, 16th Jun
Yesterday
Today
Tomorrow
Thu, 20th Jun
Fri, 21st Jun

More dates

Choose a date

Confirmation

Date: (change) Course: Servings:

Saving

Success

This recipe has been successfully added to your food planner.

Close

Failure

It looks like there was a problem. Please try again.

Close