Pan Seared Mahi Mahi & Citrus-Herb Salad with Couscous and Caramelized Bell Pepper
Meaty mahi mahi fillets are one of the easiest types of fish to prepare—their firm flesh won’t fall apart when cooked. If you’ve got a grill, mahi mahi also makes a fine grilling fish. A parsley, orange, and olive salad completes the plate with a bright, tangy finish.
Allergens: Fish, Wheat
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
CourseDinnerCook35 minsTotal Time35 minsDifficultyMedium
Sign up to one of our nutrition plans to see full details of this recipe or, if you are already a member, please sign in.