Open-Faced Turkey Patty Melts with Mushrooms, Gruyère, and Arugula Salad
We’re giving this diner favorite a healthy spin with lean ground turkey, sautéed mushrooms, and a healthy serving of greens. It’s still got all the juicy, cheesy greatness of the original, we promise! You can serve the patty melt open-faced or closed, depending on your preference!
Allergens: Eggs, Milk, Wheat
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Serves2CourseDinnerCook30 minsTotal Time30 minsDifficultyEasy
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