Open Blue® Cobia with Pistachio Gremolata with Couscous & Garlic Roasted Green Beans

Open Blue® Cobia with Pistachio Gremolata with Couscous & Garlic Roasted Green Beans

Cobia is a buttery mild fish that’s firm enough to hold together while it cooks, and has an ideal amount of fat to keep it juicy. It’s just about the perfect fish—you’re going to find it delish! Here, it’s seasoned with earthy cumin and roasted to perfection alongside garlicky green beans. The fillets are served over bouncy, buttery pearl couscous cooked in rich vegetable stock and topped with an herby gremolata that’s packed with fresh cilantro, nutty toasted pistachios, garlic, lemon, and olive oil. That’s a whole ’lata goodness on one lucky plate!
Allergens: Fish, Milk, Tree Nuts, Wheat
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Calorie SmartNew
Serves2CourseDinnerCook25 minsTotal Time25 minsDifficultyEasy
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