Cobia is a buttery mild fish that’s firm enough to hold together while it cooks, and has an ideal amount of fat to keep it juicy. It’s just about the perfect fish—you’re going to find it delish! Here, it’s seasoned with earthy cumin and roasted to perfection alongside garlicky green beans. The fillets are served over bouncy, buttery pearl couscous cooked in rich vegetable stock and topped with an herby gremolata that’s packed with fresh cilantro, nutty toasted pistachios, garlic, lemon, and olive oil. That’s a whole ’lata goodness on one lucky plate!