One-Pot Vegan Red & Black Bean Chili with Vegan Spicy Crema & Tortilla Chips

One-Pot Vegan Red & Black Bean Chili with Vegan Spicy Crema & Tortilla Chips

Classic chili flavors abound in this hearty vegan spin, with just five minutes of prep, one pot to clean, and a vegan crema for drizzling! It starts with scallions and jalapeño sizzling in the pot, next come the red and black beans, tomatoes, and our blend of Mexican seasonings. Thirty minutes later, you’re ladling out big bowls of comforting, aromatic chili, and topping them with crema, jalapeño, hot sauce, and a bright flourish of scallion greens plus blue corn chips for dipping. Now bring out the big spoon, and get to work!
Allergens: Sesame, Soy
Easy CleanupEasy PrepNewSeasonalSpicy
Vegan
Serves2CourseDinnerCook30 minsTotal Time30 minsDifficultyEasy
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