One-Pan Turkey Stir-Fry Tacos with Tangy Slaw, Gochujang Mayo & Crispy Fried Onions

One-Pan Turkey Stir-Fry Tacos with Tangy Slaw, Gochujang Mayo & Crispy Fried Onions

We love a sweet and savory dinner pairing, and these tacos are just that. Ground turkey and green pepper is cooked in a sweet soy glaze until the glaze is sticky. They’re stuffed into steamy tortillas, along with a tangy, cilantro-flecked cabbage slaw. Of course, these taco toppings won’t disappoint: creamy, spicy gochujang mayo and crispy fried onions. It’s all ready in just 15 minutes—life is sweet (and savory), friends.
Allergens: Eggs, Sesame, Soy, Wheat
Easy CleanupEasy PrepQuick
Serves2CourseDinnerCook15 minsTotal Time15 minsDifficultyEasy
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