One-Pan Trattoria Chicken Tortelloni Bake with a Crispy Parmesan Panko Topping

One-Pan Trattoria Chicken Tortelloni Bake with a Crispy Parmesan Panko Topping

Think a cheesy stuffed pasta can’t get any better? What about baking it in a creamy sauce with a crispy topping? In this recipe, we toss cheese-stuffed tortelloni in an herby tomato cream sauce, then top with Parmesan and panko breadcrumbs. Once broiled, it turns into a showstopping topping that’ll earn you plenty of oohs and aahs from your lucky fellow diners.
Allergens: Eggs, Milk, Wheat
Easy CleanupEasy Prep
Serves2CourseDinnerCook25 minsTotal Time25 minsDifficultyEasy
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