One-Pan Santa Fe Pork Tacos with Monterey Jack & Cilantro Citrus Slaw

One-Pan Santa Fe Pork Tacos with Monterey Jack & Cilantro Citrus Slaw

We firmly believe taco night should be treated like a holiday—one that should be celebrated at LEAST once a week, if not more. If you agree, you’ve got to add this Southwest version to your repertoire. Spiced ground pork and onion are piled into steamy tortillas with Monterey Jack cheese, a tangy cilantro citrus slaw, and sour cream. Taco ’bout a killer meal.
Allergens: Eggs, Milk, Soy, Wheat
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Easy CleanupEasy PrepQuick
Serves2CourseDinnerCook20 minsTotal Time20 minsDifficultyEasy
Sign up to one of our nutrition plans to see full details of this recipe or, if you are already a member, please sign in.

Add to planner

Choose a date

Wed, 12th Jun
Thu, 13th Jun
Yesterday
Today
Tomorrow
Mon, 17th Jun
Tue, 18th Jun

More dates

Choose a date

Confirmation

Date: (change) Course: Servings:

Saving

Success

This recipe has been successfully added to your food planner.

Close

Failure

It looks like there was a problem. Please try again.

Close