One-Pan Pork Enchiladas Verdes with Mexican Cheese Blend & Hot Sauce Crema

One-Pan Pork Enchiladas Verdes with Mexican Cheese Blend & Hot Sauce Crema

We’re very into verde. We love red salsa as much as anyone, but when it comes to these enchiladas? Team green all the way. This mild, tomatillo-based salsa adds a sweet kick to pork filling and coats tortillas with a subtle tang. A zesty cheese topping turns brown and bubbly in the oven, then everything’s cooled with crema and scallion greens. Be warned: After this dinner, your entire enchilada world may be turned upside down. Welcome to the dark (green) side!
Allergens: Milk, Soy, Wheat
Serves2CourseDinnerCook30 minsTotal Time30 minsDifficultyEasy
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