One-Pan Chicken & Green Pepper Sammies with Parm, Monterey Jack & Creamy Garlic Sauce
You think YOU got a good lunch idea? Fuhgeddaboudit! This New York-style Italian sandwich is gonna knock your socks off. It stars herby Italian-seasoned chicken, tender sautéed green pepper and onion, gooey Monterey Jack, nutty Parm, and a creamy garlic sauce. It’s all stuffed inside a ciabatta roll for your dining pleasure, and in 15 minutes—bada bing!—lunch is served.
Allergens: Eggs, Milk, Soy, Wheat
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Serves2CourseDinnerCook15 minsTotal Time15 minsDifficultyEasy
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