One-Pan Baja Chicken Quesadillas with Salsa Fresca, Lime Crema & Hot Sauce

One-Pan Baja Chicken Quesadillas with Salsa Fresca, Lime Crema & Hot Sauce

Making a fine quesadilla is easy (just ask your college self—all you needed was a tortilla, whatever cheese you happened to have on hand, and a microwave). Making a great quesadilla, however, requires just a bit more finesse. Take this one, for instance. It’s golden and crispy on the outside (thanks, butter!) and filled with spiced chicken and two kinds of melty cheese. The finishing touches? Spoonfuls of fresh tomato salsa and a drizzle of tangy lime crema. It’s a classic… just a little bit better.
Allergens: Milk, Soy, Wheat
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Easy CleanupEasy PrepSpicy
Serves2CourseDinnerCook30 minsTotal Time30 minsDifficultyEasy
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