Old Bay Panko-Crusted Cobia with Roasted Asparagus & Lemon Parsley Rice

Old Bay Panko-Crusted Cobia with Roasted Asparagus & Lemon Parsley Rice

Cobia is a buttery mild fish that’s firm enough to hold together while it cooks, and has an ideal amount of fat to keep it juicy. It’s just about a perfect fish—you’ll love it! Here, we coat cobia fillets with crunchy, buttery panko and bold, punchy Old Bay seasoning and roast it along with salt-and-pepper asparagus. Serve this delicious fish atop a fluffy bed of lemon parsley rice and finish with a drizzle of Old Bay-spiced crema.
Allergens: Fish, Milk, Wheat
New
Serves2CourseDinnerCook30 minsTotal Time30 minsDifficultyMedium
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