Moo Shu Shrimp Bowls with Cabbage, Scallions & Buttery Rice

Moo Shu Shrimp Bowls with Cabbage, Scallions & Buttery Rice

This saucy, sweet, and spicy dish is ready in just 15 minutes—that’s faster than it takes to order delivery! Ground pork is browned with crisp cabbage and scallions, then simmered in a bold, punchy sauce of hoisin, Thai chili sauce, sweet soy glaze, and lime juice. It’s all spooned over buttery rice and garnished with sesame seeds for a nutty crunch. Prepare to be bowled over!
Allergens: Milk, Sesame, Shellfish, Soy, Wheat
Calorie SmartEasy PrepQuick
Serves2CourseDinnerCook20 minsTotal Time20 minsDifficultyEasy
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