After you snack on these little pizzas, you’ll never question whether or not pineapple belongs on a pie (a pizza pie, that is). Buttery biscuit dough is rolled out into miniature pizza crusts, then topped with marinara, zucchini, pineapple, and mozzarella, and baked to melty golden-brown perfection. It’s the ultimate flavor combo: a little sweet, a little savory, and a whole lot of delicious. Nutrition values are representative of approximately 3.5 servings.