Mini Pineapple & Zucchini Pizzas Pie’s the limit! | 3-4 Servings

Mini Pineapple & Zucchini Pizzas Pie’s the limit! | 3-4 Servings

After you snack on these little pizzas, you’ll never question whether or not pineapple belongs on a pie (a pizza pie, that is). Buttery biscuit dough is rolled out into miniature pizza crusts, then topped with marinara, zucchini, pineapple, and mozzarella, and baked to melty golden-brown perfection. It’s the ultimate flavor combo: a little sweet, a little savory, and a whole lot of delicious. Nutrition values are representative of approximately 3.5 servings.
Allergens: Milk, Wheat
CourseDinnerCook30 minsTotal Time30 minsDifficultyEasy
Please sign up to one of our nutrition plans to see full details of this recipe or, if you are already a member, please sign in.

Add to planner

Choose a date

Mon, 20th May
Tue, 21st May
Yesterday
Today
Tomorrow
Sat, 25th May
Sun, 26th May

More dates

Choose a date

Confirmation

Date: (change) Course: Servings:

Saving

Success

This recipe has been successfully added to your food planner.

Close

Failure

It looks like there was a problem. Please try again.

Close