Mexican Street Corn Pasta with Bell Pepper, Jalapeño & Pepper Jack

Mexican Street Corn Pasta with Bell Pepper, Jalapeño & Pepper Jack

We've turned elote, the Mexican street corn snack that's traditionally made with lime juice, mayonnaise, chili powder, and Cojita cheese, into a filling dinner! Bell pepper, jalapeño, and fajita spices infuse this pasta with not-too-spicy chili flavor, while sweet corn and penne balance the heat. Then pasta is swirled with cream sauce, cream cheese, and pepper jack for a dreamy take on a traditional fave—right from the comfort of your own casa!
Allergens: Milk, Wheat
Spicy
Vegetarian
Serves2CourseDinnerCook25 minsTotal Time25 minsDifficultyMedium
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