Meatball Ragù over Parmesan Polenta Elevated Dinners, Impressively Easy
Nonna always said there was nothing like homemade meatballs, but we have to say it: these come very close. Thanks to a few clever tricks from our chefs, you’ll enjoy tender pan-seared cooked meatballs simmered in a savory tomato ragú with fresh spinach, all spooned over creamy Parmesan-swirled polenta—in just 15 minutes. And we can attest that it tastes like you spent all day making it.
Allergens: Eggs, Milk, Wheat
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Serves2CourseDinnerCook15 minsTotal Time15 minsDifficultyMedium
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