Mashed Truffle Butter Potatoes Potat-oh, yeah! | 4-6 Servings

Mashed Truffle Butter Potatoes Potat-oh, yeah! | 4-6 Servings

Up your holiday hosting game with these rich and flavorful mashed potatoes. To make this easy, elevated side, all you have to do is boil the potatoes and mash them with the truffle butter. Serve this delicious dish alongside any of your feast favorites, et voilà! Now that’s our kind of gift. Nutrition values are representative of a 1/5 bundle serving.
Allergens: Milk
CourseDinnerCook25 minsTotal Time25 minsDifficultyEasy
  • 16 ounce Potato
  • 1 ounce Black Truffle Butter(Contains Milk)
  1. Wash and dry produce.Cut potatoes into ½-inch pieces. Place potatoes in a large pot with enough salted water to cover by 2 inches. Bring to a boil and cook until tender, 15-20 minutes. Reserve ½ cup potato cooking liquid, then drain.Return potatoes to pot. Add truffle butter and mash until smooth, adding splashes of reserved potato cooking liquid as needed. Season with salt and pepper to taste.

Typical values per serving

Energy920kJ / 220kcalsFat9gSaturated Fat5gCarbohydrates33gSugars2gProtein3gFibre2gSalt0.1g

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