No restaurant needed to score this easy and flavorful Middle Eastern meal! You’ll marinate chicken in a creamy sauce loaded with warming spices that gives it a delicious depth of flavor when loaded onto skewers and seared in a hot pan along with juicy tomatoes and sweet red onion. The skewers are served atop fluffy, buttery scallion rice with crisp scallion greens for sprinkling and creamy shawarma sauce (plus hot sauce) for double-drizzling—all from the comfort of your own kitchen.