Maple-Dijon Beef Meatloaves with Roasted Brussels Sprouts & Mashed Potatoes

Maple-Dijon Beef Meatloaves with Roasted Brussels Sprouts & Mashed Potatoes

Sometimes opposites can’t help but attract—that’s why sweet maple and tangy Dijon make a surprisingly perfect pair. Our chefs mixed this duo into a magical glaze that adds a glossy finish and caramel-like flavor to roasted pork meatloaves. The loaves are infused with the magic of maple, while ponzu and garlic add an aromatic boost. And since we’re playing matchmaker, we added Brussels sprouts and mashed potatoes on the side.
Allergens: Fish, Milk, Soy, Wheat
Seasonal
Serves2CourseDinnerCook40 minsTotal Time40 minsDifficultyEasy
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