This 15-minute breakfast delivers on fun for kids of all ages, and is super-easy on their grown-ups (plus no pots or pans to clean up!). While you’re toasting sourdough bread, you’ll slice apples and oranges and mix up a creamy fig dip for dunking. Spread the toast with maple butter, sprinkle with cinnamon, serve fruit with dip on the side, and you’re good to go! After all, we’ve never heard a parent say “I don’t need more time in the morning.”