Maple-Balsamic Glazed Cod with Butternut Mash & Roasted Brussels Sprouts
Real maple syrup, tart balsamic, and woodsy thyme team up for a delicious glaze over flaky cod. Mashed into velvety butternut squash, sour cream adds both tang and creaminess. Nutty roasted Brussels sprouts finish off this perfectly seasonal dinner.
Allergens: Fish, Milk
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Gluten-Free
Serves2CourseDinnerCook40 minsTotal Time40 minsDifficultyMedium
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