Mahi Mahi Piccata with Capers, Israeli Couscous Pilaf, and Sautéed Spinach
Typically made with chicken, we’re giving mahi mahi a “piccata” twist. A savory butter sauce of briny capers, thyme, and lemon lends the dish its characteristic flavor. Special enough for a dinner party, this dish will be ready in under 30 minutes!
Allergens: Fish, Milk, Wheat
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Serves2CourseDinnerCook30 minsTotal Time30 minsDifficultyMedium
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