Lemon-Ricotta Dutch Baby with Pears & Maple Crème Fraîche

Lemon-Ricotta Dutch Baby with Pears & Maple Crème Fraîche

Ooh, baby! This skillet-size pancake has the “wow” factor that makes eyes open wide. Like a giant popover, the batter poofs up dramatically as it cooks. Then there are the cozy, cold-weather toppings, like pears cooked with warming spices, luxurious crème fraîche mixed with maple syrup, and buttery pecans. Perfect for breakfast, brunch, or dessert, this baby is so easy to make you’ll want to go Dutch all the time.
Allergens: Eggs, Milk, Tree Nuts, Wheat
Vegetarian
Serves2CourseDinnerCook35 minsTotal Time35 minsDifficultyMedium
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