Lemon-Ricotta Dutch Baby with Pears & Maple Crème Fraîche
Ooh, baby! This skillet-size pancake has the “wow” factor that makes eyes open wide. Like a giant popover, the batter poofs up dramatically as it cooks. Then there are the cozy, cold-weather toppings, like pears cooked with warming spices, luxurious crème fraîche mixed with maple syrup, and buttery pecans. Perfect for breakfast, brunch, or dessert, this baby is so easy to make you’ll want to go Dutch all the time.
Allergens: Eggs, Milk, Tree Nuts, Wheat
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Vegetarian
Serves2CourseDinnerCook35 minsTotal Time35 minsDifficultyMedium
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