Layered Enchiladas with Roasted Mushroom and Zucchini
Think of this dish as a hybrid between lasagna and enchiladas. We’ve taken the hassle out of enchiladas by layering the ingredients instead of rolling them up. The creamy roasted vegetable filling is what takes this casserole to the next level.
Allergens: Milk
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Gluten-FreeVegetarian
CourseDinnerCook40 minsTotal Time40 minsDifficultyEasy
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