Lasagna-Baked Fusilli with Kale and Mozzarella
Oozy, bubbly baked lasagna is everyone's favorite, but all that layering and time in the oven can make it a drag to put together. For a quicker, easier variation, we've swapped the lasagna noodles for fusilli. The short and springy pasta gets tossed with usual suspects like ground beef, mozzarella, and tomatoes, as well as kale, which is a welcome, healthful addition. Baked until golden and crisp, it's got all the personality of the classic, but with no assembly required.
Allergens: Milk, Wheat
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
CourseDinnerCook30 minsTotal Time30 minsDifficultyEasy
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