If a perfectly cooked burger with all the fixins is your love language, have we got a dinner for you! We gave these beef patties the kofta treatment, which means they’re packed with parsley and garlic, and crowned with feta and tomato. After searing to perfection in a hot pan, the burgers are tucked into fluffy brioche buns with a slathering of garlicky yogurt sauce, and paired with crispy parsley potato wedges on the side. If this dish doesn’t say “heart eyes” to your date, it may be time to swipe left!