Empanadas—Latin American meat pies—are perfectly portable and great fuel for kiddos at home, school, and beyond! These heat-and-eat hand pies are filled with gently seasoned beef and vegetables, and baked to golden perfection. Serve them with chips and salsa, carrots, and orange slices for a tasty meal. But what about snacktime? We’ve included all the fixins for irresistible apple “nachos!” You’ll drizzle a pile of juicy sliced apples with a peanut butter-swirled chocolate sauce and tangy yogurt. Sprinkle with chocolate chips, then watch them get gobbled up (or stash in the fridge and serve later). Yup, we’re thinking outside the lunchbox! This recipe is designed to provide lunch and snack components for multiple days. For each lunch and snack meal, 3 servings and 6 servings are provided for a 2 person and 4 person box respectively. Nutrition information under the Nutrition Values section below is for the lunch portion. The following nutrition information is for 1 serving of the snack meal: Calories: 350, Fat: 17g, Sat. Fat: 8g, Chol: 10mg, Sodium: 45mg, Carbs: 44g, Fiber: 6g, Sugar: 34g, Protein: 4g. Download the nutrition labels to see final nutrition information for both lunch and snack components.