Kids’ Corn Fritter Dippers + Snack: Chocolate Pudding

Kids’ Corn Fritter Dippers + Snack: Chocolate Pudding

Does planning, cooking, and packing kids’ lunches and snacks feel like a part-time job? Well, this 30-minute lunch (plus a 10-minute snack) is the perfect make-ahead time-saver: kid-approved impossibly crispy pan-fried corn fritters with a creamy, zingy honey-mustard BBQ dipping sauce. On the side are wholesome fresh cucumber slices, grapes, and cheddar cheese. But wait—it’ll be snacktime before you know it! So we’ve got a homemade chocolate pudding that includes almost a cup of milk per serving! Yup, we’re thinking outside the lunchbox (so you don’t have to!). *This recipe is designed to provide lunch and snack components for multiple days. For each lunch and snack meal, 3 servings and 6 servings are provided for a 2 person and 4 person box respectively. Nutrition information under the Nutrition Values section below is for the lunch portion. The following nutrition information is for 1 serving of the snack meal: 260 cals, 8g fat, 4.5g sat fat, 0mg chol, 590mg sodium, 42g carbs, 3g fiber, 18g sugar, 4g protein. Download the nutrition labels to see final nutrition information for both lunch and snack components.
Allergens: Eggs, Milk, Soy, Wheat
Lunch + Snacks
Vegetarian
Serves2CourseDinnerCook40 minsTotal Time40 minsDifficultyMedium
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