Jimmy O. Yang’s Pork Meatball Curry over Rice with Pickled Carrots & Scallions
Our first-ever meatball curry is here, why didn’t we think of it sooner?! Thank you, actor and comedian Jimmy O. Yang—you’re an inspiration! Here's how his limited-edition recipe goes down: You’ll form a mixture of pork, scallion, ginger, and garlic into meatballs and roast in the oven (hello, crispy edges!). Simmer up a quick, flavorful spiced curry sauce of coconut milk, sweet-hot chili sauce, and tangy lime juice, then coat those meatballs in curry, nestle atop fluffy rice, and finish with tangy quick-pickled carrot and crisp scallion greens for bright, crunchy contrast!
Allergens: Tree Nuts, Wheat
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Serves2CourseDinnerCook45 minsTotal Time45 minsDifficultyMedium
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