Italian Sunday Supper with Meatballs, Tortelloni, Lemony Broccoli & Garlic Ciabatta
Didn’t grow up with a weekly “Sunday supper?” Here’s a quick 101: it’s a time to relax, unwind, and (most importantly) EAT! Family-style Italian dishes are passed around, shared, and enjoyed. So why should Sunday have all the fun? Here’s your permission to break the tradition and make this veritable feast any night of the week. Be sure to bring your appetite, because we’re serving up beefy meatballs baked in bubbly marinara sauce and covered in a blanket of melty mozz, buttery cheese tortelloni, lightly-charred broccoli and lemon slices, and a side of garlic bread. This magical meal is sure to impress your dining companion and yourself. Now, where are all those family members to help do the dishes??
Allergens: Eggs, Milk, Soy, Wheat
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Serves2CourseDinnerCook40 minsTotal Time40 minsDifficultyMedium
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