Island Breeze Chicken Cutlets with Cumin-Roasted Carrots, Mango Salsa & Scallion Rice

Island Breeze Chicken Cutlets with Cumin-Roasted Carrots, Mango Salsa & Scallion Rice

Beach walks, moonlight swims, umbrellas in your drinks, warm sweet breezes: That’s where we’re going with this weeknight winner. Perfectly seared spiced pork chops are mounded with a juicy, tropical salsa made of mango, lime, scallion, and chiles. On the side: cumin-roasted carrots and buttery scallion-lime jasmine rice. It all comes together in about 30 minutes, leaving plenty of time to shake up a cocktail and start dreaming of your next getaway.
Allergens: Milk
Calorie Smart
Serves2CourseDinnerCook35 minsTotal Time35 minsDifficultyEasy
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