Island Breeze Chicken Cutlets with Cumin-Roasted Carrots, Mango Salsa & Scallion Rice
Beach walks, moonlight swims, umbrellas in your drinks, warm sweet breezes: That’s where we’re going with this weeknight winner. Perfectly seared spiced pork chops are mounded with a juicy, tropical salsa made of mango, lime, scallion, and chiles. On the side: cumin-roasted carrots and buttery scallion-lime jasmine rice. It all comes together in about 30 minutes, leaving plenty of time to shake up a cocktail and start dreaming of your next getaway.
Allergens: Milk
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Serves2CourseDinnerCook35 minsTotal Time35 minsDifficultyEasy
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