In a Pickle Pulled Pork Sandos with Swiss Cheese & Dijonnaise

In a Pickle Pulled Pork Sandos with Swiss Cheese & Dijonnaise

Make lunch feel like a picnic (even if you’re at your desk) with all the hearty flavors of slow-cooked pulled pork in just a matter of minutes! Warm, succulent, smoky-sweet shredded pork is loaded onto toasted ciabatta buns, swiped with zingy Dijonnaise, and topped with nutty Swiss cheese and crisp dill pickle slices. No picnic blanket is required, but do have the napkins handy!
Allergens: Eggs, Milk, Soy, Wheat
NewProtein SmartQuick
Serves2CourseDinnerCook10 minsTotal Time10 minsDifficultyEasy
Please sign up to one of our nutrition plans to see full details of this recipe or, if you are already a member, please sign in.

Add to planner

Choose a date

Mon, 20th May
Tue, 21st May
Yesterday
Today
Tomorrow
Sat, 25th May
Sun, 26th May

More dates

Choose a date

Confirmation

Date: (change) Course: Servings:

Saving

Success

This recipe has been successfully added to your food planner.

Close

Failure

It looks like there was a problem. Please try again.

Close