Make lunch feel like a picnic (even if you’re at your desk) with all the hearty flavors of slow-cooked pulled pork in just a matter of minutes! Warm, succulent, smoky-sweet shredded pork is loaded onto toasted ciabatta buns, swiped with zingy Dijonnaise, and topped with nutty Swiss cheese and crisp dill pickle slices. No picnic blanket is required, but do have the napkins handy!