Honey-Dijon Pork Chops with Summer Squash, Lima Beans, and Corn Hash
Honey mustard and pork make a great duo. In this dish, we’re making a garlicky honey-dijon sauce to drizzle over succulent pork chops. A summer vegetable hash, inspired by Southern succotash, combines all the season’s best produce into one dish.
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Gluten-Free
CourseDinnerCook40 minsTotal Time40 minsDifficultyMedium
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