Honey Butter–Glazed Pork Chops with Smoky Potato Salad & Roasted Broccoli

Honey Butter–Glazed Pork Chops with Smoky Potato Salad & Roasted Broccoli

Pork just loves a sweet sauce, and this simple honey-butter glaze is just the thing for bringing these tender boneless chops to the next level. We’re serving them with a big helping of creamy, tangy potato salad (livened up with zingy mustard and crisp scallions) to bring the cookout vibes, plus a side of roasted salt-and-pepper broccoli to round things out. It’s a meat and potatoes meal that's quick to the table, and quick to satisfy.
Allergens: Eggs, Milk
New
Serves2CourseDinnerCook35 minsTotal Time35 minsDifficultyMedium
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